Apple Dumpling Apple Dumpling Nutritional

Ingredients: Apples (Apples, citric acid, ascorbic acid, and calcium chloride to prevent browning), water, flour, partially hydrogenated vegetable oil (soybean and cottonseed), sugar pasteurized eggs, margarine [partially hydrogenated soybean, palm and cottonseed oils, skim milk and cultured skim milk, salt vegetable mono and diglycerides, lecithin (emulsifier), artificial flavor, beta carotene (color), vitamen A added], cornstarch, vinegar, spices.

CONTAINS: EGG, MILK, SOY, WHEAT.